As a professional chef, I am dedicated to creating culinary experiences that are tailored to your specific needs and preferences. I use only the freshest, highest quality ingredients to craft meals that are not only delicious but also healthy. Whether you're looking for a private dinner party, a wedding, corporate event or a cooking demonstration, I will work with you to create a personalized experience that meets your needs. How can I help you achieve your culinary goals.
Voted "BEST CATERER" for the 6th Year in a row! (Lake Norman Publications Readers)
App's to BBQ to Bourbon Salmon to Tenderloin, Gluten Free & Vegetarian Options, Vegan Options, Olive Oil Based Cooking, Limited Fried Foods & Seed oils (*)
Staff Served Buffet to Fully Plated Dinners & Chef Carving Stations
We Are Veteran & Former "First Responder Owned"!
With a last minute adding Guests, a specialty (dietary & allergies) menu for some of the Crew and everyone flying in from all over, you were very flexible! Everything was Excellent!
Thank You So Much
CA based Production Company
Mid July 2024
Chicken Marsala, Maple Bourbon Salmon, Wild Rice Pilaf, Roasted Vegetables
I just had my wedding this past weekend and catering was great! Chef Alexander were very communicative and easy to work with! I had a few last minute changes to my menu and they were extremely accommodating. The food at my wedding tasted just like it did during the tasting. I would definitely work with them again and recommend them for any events!
Alicia
Baked Brie Bites & Spicy Thai Chicken Skewers
Maple Bourbon Salmon, Braised Short Ribs, Parmesan & Parsley Risotto,
Seasoned Grilled Vegetables
West Coast Sponsor who requested our Catering for a local TV commercial Nov 2025. Did over 520 meals in 3 1/2 days with 7 custom menus for or at locations including for 23XI Racing, Hendricks, NASCAR Technical Institute, Toyota Gazoo Racing and more.
It was a total success with all the locations and the Director said it was the "Best Catering He has had!!
We got so many compliments on the food! They had EXCELLENT customer service & really went above and beyond the day of our reception!
Angelika
(Menu - Bourbon BBQ Meatballs, Grilled Marinated Bistro Chicken in a Tarragon & White Wine Cream Sauce, Beef Medallions in a Red Wine Demi Glace, Creamy Garlic Smashed Red Potatoes, Seasoned Roasted Vegetables
With you customized menu that included over 30% of the staff as Vegans, Vegetarians and Gluten issues.
The Breakfast and Lunch was Amazing!
A TN Production Company with Staff from L.A.
BBQ Pulled Pork, Herb Grilled Chicken, Gouda Mac & Cheese, Sautéed Green Beans, Plant Based BBQ Pulled Pork & Pulled Chicken (Soybeans & Sweet Potato's)
Thank you so much! Everything was amazing and beyond our expectations! Your Chef Alexander's pride in his work really shone through and all of our guests from all over the country raved about the food and desserts!!! Additionally, the servers were so accommodating and friendly to everyone. 15 stars and we will highly recommend your services. My absolute favorite was the beef medallions, and the grazing table was the BEST!!
With sincere gratitude,
Amanda
(Charcuterie Board Display)
Lemon Chicken Piccata, Beef Medallions, Baked Ziti, Grilled Asparagus, 180 In-house Made French Petits Fours.

Chef Guy Fieri
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